1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 7.5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach feta croissant
The Spinach Feta Croissant is a savory pastry inspired by Mediterranean flavors, combining buttery, flaky French croissant dough with a rich filling of spinach and tangy feta cheese. The filling often includes hints of garlic and onion for added depth, while the croissant provides a golden, crisp exterior. Spinach offers a nutritious boost, being high in vitamins A, C, and K, as well as iron and antioxidants. Feta cheese contributes calcium and protein, but also adds sodium to the mix. The croissant dough, though deliciously indulgent, is high in saturated fats due to its butter content. This flavorful balance makes the Spinach Feta Croissant a satisfying treat best enjoyed in moderation, offering a fusion of Mediterranean ingredients wrapped in a French culinary classic.
