1 serving (150 grams) contains 300 calories, 14.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 22.1 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach and Ricotta Pizza is a delightful Italian-inspired dish that combines wholesome ingredients and rich flavors. The base is a classic pizza crust, topped with a creamy spread of ricotta cheese, fresh spinach leaves, and often a sprinkle of mozzarella for added melt-in-your-mouth texture. Many versions feature a touch of garlic, olive oil, and nutmeg to enhance its savory and mildly sweet profile. Spinach brings a nutritious punch, loaded with iron, vitamins A and C, and antioxidants, while ricotta offers protein and calcium. However, the pizza's overall healthiness may vary based on portion sizes and added cheese or oil. It's a lighter alternative to heavier meat-loaded pizzas, making it ideal for vegetarians or those seeking a balance between indulgence and nutrition. Perfectly delicate and full of Mediterranean charm, this pizza satisfies both cravings and mindful eating.