Spinach and ricotta tortellini
One cup of Spinach and ricotta tortellini is around 250 grams and contains approximately 625 calories, 25 grams of protein, 20 grams of fat, and 88 grams of carbohydrates.
Spinach and Ricotta Tortellini is a delightful Italian dish that combines tender pasta filled with a creamy blend of fresh ricotta cheese and vibrant spinach. Originating from the Emilia-Romagna region, these delicate pockets offer a perfect balance of flavor and nutrition. Spinach packs a punch with vitamins A and K, while ricotta adds a rich, satisfying creaminess. Toss them in a light olive oil sauce or a zesty tomato base, and you've got a comforting yet healthy meal that's both satisfying and full of authentic Italian flair. Enjoy this guilt-free indulgence in every delicious bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 20g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 87.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 375mg | 0% |
| Iron 5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories