Spinach and ricotta pasta with cheese
One cup of Spinach and ricotta pasta with cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Spinach And Ricotta Pasta With Cheese is a delightful blend of creamy ricotta cheese, fresh spinach, and perfectly cooked pasta, all enveloped in a rich, savory sauce. This dish hails from Italian cuisine, showcasing the classic combination of flavors that makes it a favorite in homes worldwide. Packed with nutrients, spinach provides vitamins A and K, while ricotta adds a dose of protein and calcium. While indulgent with its cheesy goodness, it can be made lighter with whole grain pasta or added vegetables. Dive into this comforting yet wholesome meal, perfect for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories