Nutrition Facts for Spinach and egg scramble
Image of Spinach and egg scramble

Spinach and egg scramble

Item Rating: 71/100

One cup of Spinach and egg scramble is around 238 grams and contains approximately 317 calories, 19 grams of protein, 22 grams of fat, and 6.3 grams of carbohydrates.

Spinach And Egg Scramble is a vibrant and nutritious dish that brings together fresh spinach and fluffy scrambled eggs for a delightful breakfast or brunch. Originating from classic European cuisines, this dish is packed with protein, vitamins, and minerals, making it a healthy option to kickstart your day. The iron-rich spinach contributes to your overall well-being, while the eggs provide essential amino acids. Quick to prepare and full of flavor, this scramble is not only delicious but also a great way to incorporate greens into your meals. Enjoy it with a sprinkle of cheese or a dash of herbs for an extra touch!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 317.4602
Total Fat 22.2221g 0%
Saturated Fat 6.3493g 0%
Polyunsaturated Fat g
Cholesterol 476.1905mg 0%
Sodium 634.9207mg 0%
Total Carbohydrate 6.3493g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 1.5874g
Protein 19.0476g 0%
Vitamin D 126.984IU 0%
Calcium 158.7302mg 0%
Iron 3.9683mg 0%
Potassium 793.6507mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%
Protein: 25.3%
Carbs: 8.4%