1 serving (150 grams) contains 290 calories, 15.0 grams of protein, 8.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
460.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 60.3 g | 21% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spicy Tuna Roll with Brown Rice is a flavorful twist on a classic Japanese sushi roll, combining bold flavors with added nutritional benefits. This roll features sustainably sourced tuna mixed with a spicy mayo or sriracha-based sauce, delivering a kick of heat balanced by creamy texture. Wrapped in delicate seaweed and paired with nutty brown rice instead of traditional white rice, it offers a whole-grain alternative packed with extra fiber and vitamins. Brown rice provides steady energy and supports digestive health, while tuna is a lean protein rich in omega-3 fatty acids, benefiting heart and brain health. Low in saturated fat but slightly higher in sodium due to the spicy seasonings, it’s a balanced choice for those seeking a zesty, nutrient-dense sushi option. Great on its own or with low-sodium soy sauce, it's a harmonious blend of taste and wellness inspired by Japanese culinary tradition.