1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy tuna crispy rice
Spicy Tuna Crispy Rice is a popular Japanese-inspired dish that blends bold flavors and textures. It features bite-sized portions of crispy sushi rice topped with a creamy and spicy tuna mixture, often made from diced raw tuna, mayonnaise, Sriracha, and green onions. The crispy rice is typically pan-fried or deep-fried for a satisfying crunch, complementing the tender tuna. Garnishes such as sesame seeds, jalapeño slices, or avocado enhance its flavor profile. While it offers a good source of protein from the tuna and healthy fats from optional toppings like avocado, the dish can be calorie-dense due to fried rice and rich sauces. Moderation is key, and for a lighter version, opt for baked rice or reduced mayonnaise. This dish exemplifies the fusion of Japanese and modern culinary influences, making it a flavorful treat for sushi lovers.
