1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 12.6 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy texas style pinto beans
Spicy Texas Style Pinto Beans are a flavorful dish rooted in Tex-Mex cuisine, combining tender pinto beans with bold seasonings for a satisfying kick. Simmered with chili powder, garlic, onions, cumin, and smoked paprika, they are often enhanced with jalapeños for heat and a bit of smoky bacon for richness. This dish delivers a hearty source of plant-based protein, fiber, and essential nutrients like iron and magnesium, making it a wholesome option. However, the addition of bacon and sodium-heavy seasonings may contribute to higher fat and salt content, so moderation is key for health-conscious diners. Perfect as a side dish or standalone meal, these spicy pinto beans bring a fiery warmth inspired by Texas culinary traditions.
