1 serving (30 grams) contains 150 calories, 7.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy tempeh chips
Spicy Tempeh Chips are a bold and nutritious snack inspired by Indonesian cuisine, where tempeh is a dietary staple. Made from fermented soybeans, tempeh serves as the base for these protein-packed chips, delivering a satisfying crunch and spicy kick with every bite. Seasoned with a blend of chili, paprika, garlic, and a touch of sea salt, they combine fiery heat with savory richness. High in plant-based protein, fiber, and essential nutrients like iron and calcium, Spicy Tempeh Chips are a wholesome alternative to traditional processed snacks. The fermentation process promotes gut health, while their absence of artificial additives and a minimal oil content make them a smarter choice for clean eating. However, the spicy seasoning may not suit sensitive palates, and moderation is key due to sodium levels. Ideal for on-the-go snacking or party platters, these chips are a flavorful way to enjoy tempeh’s health benefits and global appeal.
