1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy sushi
Spicy Sushi is a popular Japanese-inspired dish that combines fresh ingredients with a bold kick of heat. Typically, it features seasoned sushi rice, nori (seaweed), raw or cooked fish like tuna or salmon, and a spicy mayo or sriracha-based sauce for added flavor. Some variations may include avocado, cucumber, or scallions for texture and balance. Rich in protein and omega-3 fatty acids from the fish, Spicy Sushi offers heart-healthy benefits, while the seaweed provides essential vitamins and minerals. However, it can be high in sodium and calories due to the sauce and added condiments, so portion control is key. This vibrant and flavorful dish is a perfect choice for adventurous eaters seeking a taste of Japanese cuisine with a fiery twist.
