1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy sumac sauce
Spicy Sumac Sauce is a vibrant, tangy condiment inspired by Middle Eastern and Mediterranean cuisines. Its bold flavor comes from sumac, a citrusy spice made from dried berries, combined with chili peppers for heat, garlic for depth, and olive oil for a silky texture. Lemon juice and a touch of honey are often added for balance, while fresh herbs like parsley or cilantro enhance its freshness. Packed with antioxidants from the sumac and healthy fats from olive oil, this sauce is not only flavorful but also nutrient-rich. It’s naturally gluten-free and can be enjoyed as a dip, marinade, or drizzle over grilled meats, roasted vegetables, or salads. While it’s a healthier alternative to many creamy or sugar-laden sauces, the spiciness and acidity may not suit sensitive stomachs. Use it sparingly to enhance dishes without overpowering the palate.
