1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy stir-fried pork
Spicy Stir-Fried Pork is a flavorful dish inspired by East Asian cuisine, often associated with Korean or Chinese culinary traditions. This dish combines thinly sliced pork with vibrant vegetables like bell peppers, onions, or zucchini, stir-fried in a savory sauce made from soy sauce, garlic, ginger, chili paste, and sesame oil. Bursting with bold, spicy flavors, it is typically served over rice or noodles. The protein-packed pork provides essential nutrients like iron and B vitamins, while the vegetables deliver a dose of fiber, antioxidants, and vitamins. However, the dish may be high in sodium due to soy sauce and other seasonings, and some versions may contain added sugar in the sauce or excess oil during cooking. Opt for leaner cuts of pork and adjust sauce ingredients to maximize health benefits while preserving its signature spicy kick.
