Spicy stir-fried chicken with vegetables
One cup of Spicy stir-fried chicken with vegetables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Spicy Stir-Fried Chicken With Vegetables is a vibrant, flavorful dish that brings a taste of Asian cuisine right to your table. Tender chunks of chicken are quickly sautéed with a colorful medley of bell peppers, broccoli, and snap peas, all coated in a zesty sauce that delivers just the right kick. Packed with protein and fiber, this dish is both nutritious and satisfying. The quick cooking method helps retain the vegetables’ crispness and vitamins, making it a healthy choice for any meal. Enjoy this spicy delight that's as good for your taste buds as it is for your well-being!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories