1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy steak
Spicy Steak is a flavorful dish featuring tender, marinated beef seasoned with a bold blend of chili powder, garlic, paprika, black pepper, and cayenne for a fiery kick. Often associated with Tex-Mex or Latin cuisine, it carries vibrant flavors inspired by traditional robust spice blends. The dish is typically grilled or pan-seared, locking in juiciness and caramelized richness. Nutritionally, steak is an excellent source of protein, iron, and vitamin B12, supporting muscle development and energy production. The spices add antioxidants that may help boost metabolism and combat inflammation. However, moderation is key, as red meat is high in saturated fat, which could impact heart health when consumed excessively. Pairing Spicy Steak with a side of fresh vegetables or a whole-grain option balances its nutritional profile while enhancing the meal’s complexity. Ideal for spice lovers, it delivers heat and hearty satisfaction in every bite.
