1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy soup
Spicy soup is a flavorful and aromatic dish that delivers a bold kick of heat. Commonly associated with Asian cuisines, particularly Thai, Chinese, and Korean, it typically features a savory broth enhanced with chili peppers, garlic, ginger, and spices such as cumin or paprika. Ingredients often include vegetables like bell peppers, carrots, and mushrooms, along with proteins such as chicken, tofu, or seafood for added richness. The spiciness may offer health benefits like promoting metabolism and circulation, while the vegetable content provides essential vitamins and minerals. However, sodium levels in the broth can be high depending on preparation, so moderation is recommended for those watching salt intake. Ideal for warming up on a cold day, spicy soup is a vibrant dish that can be customized to suit various dietary preferences and heat tolerance.
