1 serving (15 grams) contains 15 calories, 0.3 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy siracha sauce
Spicy Sriracha Sauce is a bold and flavorful condiment originating from Thailand, widely enjoyed in Southeast Asian cuisine and globally embraced for its fiery kick. Its core ingredients include red chili peppers, garlic, vinegar, sugar, and salt, blended to create a tangy, spicy, and slightly sweet profile. Sriracha adds vibrant heat to dishes like noodles, stir-fries, marinades, and dips. While low in calories, its sodium content is notable, so moderation is key for heart health. The chili peppers in Sriracha provide capsaicin, a compound linked to boosting metabolism and reducing inflammation. However, added sugars may be a concern for those monitoring their intake. Overall, Sriracha Sauce is a versatile way to spice up meals, but balancing portion size ensures enjoyment without compromising nutritional goals.
