1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy shrimp taco
Spicy Shrimp Tacos bring bold flavors with a coastal twist inspired by Mexican cuisine. Perfectly seasoned shrimp are sautéed with a blend of garlic, chili powder, and cumin, offering a spicy kick and savory depth. They are served on soft corn tortillas and topped with crisp cabbage slaw, creamy avocado slices, and a drizzle of tangy lime crema, balancing the heat with fresh, zesty notes. Shrimp is a lean protein that’s rich in vitamins like B12 and selenium, while the cabbage and avocado provide fiber and heart-healthy fats. Corn tortillas keep it naturally gluten-free, although they may be higher in carbs. The dish is flavorful and nutrient-packed but can be moderately high in sodium depending on the seasoning. Perfect for a light yet filling meal, these tacos deliver a mouthwatering harmony of spice, texture, and freshness.
