1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy shrimp plate
The Spicy Shrimp Plate is a flavorful dish inspired by bold and vibrant Asian cuisine. This plate features tender shrimp sautéed in a tangy, chili-infused sauce made with garlic, ginger, and a touch of soy. Served alongside steamed jasmine rice and a colorful medley of crisp, stir-fried vegetables like bell peppers, broccoli, and snap peas, it delivers a balanced meal rich in taste and nutrients. Shrimp is a lean source of protein, while the vegetables provide essential vitamins, minerals, and fiber. Though this dish is relatively low in calories, its sodium content may be higher due to the soy sauce-based marinade, so moderation is key. Perfect for those craving spice, the dish is a delightful combination of heat, texture, and freshness that aligns with many healthy eating goals when consumed in the right portion.
