1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy shrimp onigiri
Spicy Shrimp Onigiri is a flavorful Japanese-inspired rice snack that blends savory seafood with a touch of heat. At its core, this dish features cooked shrimp seasoned with chili flakes, sriracha, and soy sauce, wrapped in seasoned Japanese short-grain rice for a perfect balance of spice and umami. The handheld treat is traditionally shaped into triangles or balls and often encased in a strip of nori seaweed for added texture and a hint of oceanic flavor. Packed with lean protein from the shrimp and essential nutrients from the seaweed, Spicy Shrimp Onigiri makes for a satisfying and energizing option. While the seasoning adds bold flavor, the sodium content from soy sauce may be considerable, so moderation is key. Whether enjoyed as a quick snack or a light meal, its compact size and portable nature add convenience to this healthy fusion of taste and tradition.
