1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy shrimp
Spicy Shrimp is a flavorful dish featuring tender shrimp sautéed in a vibrant blend of chili peppers, garlic, and aromatic spices. Rooted in global cuisines like Cajun, Caribbean, and Southeast Asian, this dish brings a delightful kick of heat paired with zesty citrus notes or creamy sauces, depending on the recipe. Packed with protein, shrimp is a lean seafood option that also provides essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. The spices used in Spicy Shrimp may offer additional health benefits, such as boosting metabolism and supporting heart health. However, preparation methods like frying or using excessive butter and salt could increase calorie and fat content, making moderation key for a balanced diet. Pair Spicy Shrimp with steamed vegetables or whole grains for a nutritious meal that combines bold flavors with wholesome ingredients.
