1 serving (500 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy shio ramen
Spicy Shio Ramen is a flavorful Japanese noodle dish known for its bold yet balanced taste. Originating from the traditional shio (salt-based) broth, this version introduces a spicy kick that adds depth to its savory base. The broth is typically crafted from a blend of aromatic spices, sea salt, and umami-packed ingredients such as kelp and fish stock. Its toppings often include sliced chashu pork, green onions, bamboo shoots, a soft-boiled egg, and chili oil for heat. While Spicy Shio Ramen delivers protein from the pork and egg, it also contains sodium-rich broth and moderate amounts of fat, making portion control key for a balanced diet. Adding extra vegetables can enhance its nutritional profile, providing fiber and vitamins to complement its indulgent flavors. A satisfying bowl for those craving warmth and spice, it embodies Japanese cuisine’s harmonious approach to taste and texture.
