1 serving (120 grams) contains 500 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy shin ramen
Spicy Shin Ramen is a beloved Korean instant noodle dish known for its bold, fiery flavor and satisfying chew. Originating from Korea, this comfort food combines wheat-based noodles with a signature red seasoning packet, packed with garlic, chili pepper, onion, and robust spices, creating a rich, savory soup. The dehydrated vegetable mix often includes mushrooms, scallions, and carrot, adding texture and a touch of earthy flavor. While it’s a quick and convenient meal, Spicy Shin Ramen is high in sodium and may contain saturated fats from its seasoning blend. On the healthier side, it offers some carbohydrates for energy and can be enhanced with fresh vegetables, lean proteins, or eggs to balance its nutritional profile. Moderation is key when enjoying this globally popular dish, as its intense spice and indulgent taste make it a flavorful but occasional treat rather than a daily staple.
