1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy sauce
Spicy Sauce is a bold and flavorful condiment typically crafted from a blend of chili peppers, vinegar, garlic, and spices. Popular in cuisines worldwide, it is particularly tied to Latin American, Asian, and Caribbean dishes, adding heat and depth to meals. The primary ingredient, chili peppers, contains capsaicin, which may boost metabolism and promote heart health. However, the sauce's nutritional profile varies depending on the recipe. Some versions can be high in sodium and added sugars, so moderation is key. Most varieties are naturally low in calories and fat, making them a guilt-free way to intensify flavor. Whether drizzled over tacos, stirred into stir-fries, or paired with roasted veggies, Spicy Sauce brings vibrancy and zest to any dish while encouraging exploration of global culinary traditions.
