Spicy sambal
One cup of Spicy sambal is around 236 grams and contains approximately 236 calories, 7.9 grams of protein, 7.9 grams of fat, and 31 grams of carbohydrates.
Spicy Sambal is a vibrant chili paste hailing from Southeast Asia, known for its bold flavors and fiery kick. Made with fresh red chilies, garlic, shallots, and a touch of vinegar, it adds depth to any dish. This versatile condiment is a staple in Indonesian and Malaysian cuisine, elevating everything from rice and noodles to grilled meats and vegetables. Packed with antioxidants and vitamins from its fresh ingredients, Spicy Sambal can be a healthy addition to meals, offering both heat and flavor without added preservatives. Embrace the spice and transform your dishes with Spicy Sambal!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 235.8491 |
| Total Fat 7.8616g | 0% |
| Saturated Fat 1.5724g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3144.654mg | 0% |
| Total Carbohydrate 31.4465g | 0% |
| Dietary Fiber 7.8616g | 0% |
| Total Sugars 15.7233g | |
| Protein 7.8616g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.2328mg | 0% |
| Iron 3.1446mg | 0% |
| Potassium 786.1634mg | 0% |
Source of Calories