1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy salami slices
Spicy Salami Slices are a bold and flavorful cured meat originating from Italian cuisine, known for their rich taste and fiery kick. Made from a blend of finely ground pork, spices like paprika and chili, garlic, and sea salt, the mixture is encased and aged to develop its distinctive texture and robust flavor. These slices are high in protein, providing a quick source of energy, but they are also rich in sodium and saturated fats due to the curing process. While they offer a burst of flavor ideal for pizzas, sandwiches, or charcuterie boards, moderation is key to balancing their indulgent nature with a healthy diet. Pairing Spicy Salami with fresh vegetables or whole-grain options can help complement its nutritional profile while enhancing your overall meal. Its authentic taste captures the essence of traditional Italian gastronomy, making it a popular choice for lovers of bold, spiced meats.
