1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy salami
Spicy salami is a flavorful cured meat originating from Italian cuisine, known for its rich taste and bold, fiery spices. Made primarily from finely ground pork combined with salt, garlic, chili peppers, and a blend of aromatic spices, it undergoes a fermentation and drying process to achieve its signature tangy flavor and firm texture. Popular in antipasto platters, sandwiches, and pizzas, spicy salami is a protein-rich option but can be high in sodium and saturated fats, so it’s best enjoyed in moderation. It provides energy and essential vitamins like B12, which supports healthy red blood cell formation, but the curing process means it contains preservatives such as nitrates, so it’s recommended to opt for varieties made with natural curing methods when possible. Spicy salami lends a punch to dishes with its distinctive spiciness, making it a celebrated staple of Mediterranean-inspired meals.
