1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy roasted potatoes
Spicy Roasted Potatoes are a flavorful and versatile dish inspired by global cuisines, often featuring bold spices like paprika, chili powder, garlic, and cumin. These bite-sized potato chunks are coated in olive oil and roasted until crisp and golden, offering a satisfying contrast of textures. While commonly associated with Mediterranean or Indian-inspired cooking, variations of the dish can be found in kitchens worldwide. Nutritionally, roasted potatoes are an excellent source of complex carbohydrates, potassium, and dietary fiber, supporting energy levels and digestion. Using heart-healthy olive oil adds beneficial fats, but portion control is important as the oils and seasoning can increase calorie and sodium content. Perfect as a side dish or snack, Spicy Roasted Potatoes balance vibrant flavor with nutritional benefits when enjoyed mindfully.
