1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy ranch
Spicy Ranch is a bold and zesty condiment that combines the creamy richness of traditional ranch dressing with a fiery kick of spices. Crafted with buttermilk, mayonnaise, dried herbs like dill and parsley, garlic, onion, and a touch of cayenne or chili peppers for heat, this fusion sauce has roots in American cuisine, particularly in the Southwest where spicy flavors shine. While its creamy base delivers satisfying flavor, Spicy Ranch is higher in calories and fat, making it best enjoyed in moderation. It adds a burst of flavor to salads, wraps, and as a dip for vegetables or chicken wings. Though the spice may offer a mild metabolism boost, its sodium content may be considerable depending on preparation, so balancing it within a well-rounded diet is key. Spicy Ranch is perfect for those seeking a tantalizing twist on a classic favorite.
