1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy ramen
Spicy Ramen is a bold and flavorful dish rooted in Japanese cuisine, beloved for its rich, comforting broth and fiery kick. This noodle soup typically features wheat-based ramen noodles served in a savory broth made from ingredients like miso, soy, or pork bone, and is infused with chili paste or spices for heat. Common toppings include tender slices of pork, boiled eggs, green onions, nori, and vegetables like bean sprouts or spinach. While Spicy Ramen is a great source of protein and vitamins from its toppings, it is also high in sodium and calories, especially when prepared with fatty broths or additional oils. Enjoying it in moderation is key, and adding more vegetables can increase its nutritional value. This dish is perfect for anyone craving a hearty, spicy meal to warm both the body and soul.
