1 serving (100 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy ramen noodles
Spicy Ramen Noodles are a flavorful, comforting dish rooted in Asian cuisine, particularly Japanese and Korean food traditions. This vibrant meal typically features wheat-based noodles served in a savory broth infused with chili paste or chili oil for a spicy kick. Common toppings include sliced vegetables, soft-boiled eggs, scallions, and sometimes protein choices like tofu, chicken, or beef. While it delivers bold spice and umami flavors, Spicy Ramen can be high in sodium and saturated fats depending on the preparation and ingredients used. On the healthier side, it can be supplemented with nutrient-rich additions like bok choy, spinach, or mushrooms for added vitamins and minerals. Homemade or low-sodium options allow for better control over nutritional content, making it possible to enjoy this dish with a balanced approach. Delicious and customizable, Spicy Ramen Noodles cater to adventurous palates while leaving room for healthier tweaks.
