1 serving (75 grams) contains 250 calories, 14.0 grams of protein, 21.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
790.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.0 mg | 52% | |
| Sodium | 2212.0 mg | 96% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.2 g | 88% | |
| Vitamin D | 63.2 mcg | 316% | |
| Calcium | 63.2 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 632.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy pork sausage
Spicy Pork Sausage is a flavorful, seasoned meat product commonly found in cuisines around the world, including Italian, Mexican, and Korean. Made primarily from ground pork, it is infused with a variety of spices and herbs like chili peppers, garlic, fennel seeds, and paprika, providing its signature bold and zesty flavor. This sausage is high in protein, which supports muscle growth and repair, but also contains significant amounts of saturated fat and sodium, which should be consumed in moderation. Its spiciness may offer metabolism-boosting benefits and add vibrancy to meals, whether grilled, fried, or used as an ingredient in stews, pastas, or stir-fries. While rich in taste, it’s best balanced with vegetables and whole grains to round out a nutritious meal. As with any indulgent food, portion control is key to making Spicy Pork Sausage part of a healthy diet.
