1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Pork Salad is a flavorful dish inspired by Asian cuisine, combining tender, marinated pork with crisp, fresh vegetables and vibrant herbs. This salad typically includes grilled or stir-fried pork coated in a spicy chili sauce, served atop a bed of shredded lettuce, cucumber slices, carrot ribbons, and sometimes rice noodles for added texture. Common garnishes include cilantro, green onions, and a zesty lime or sesame dressing. Packed with protein from the pork and nutrients from its vegetables, this dish can be a balanced choice, though its sodium and calorie content may vary depending on sauce ingredients and portion size. The chili spice adds metabolism-boosting properties, while the fresh veggies contribute fiber and vitamins. Ideal for those seeking bold flavors and wholesome ingredients, this salad pairs indulgence with health-conscious choices in one vibrant bowl.