1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy pork
Spicy Pork is a savory and bold dish typically rooted in Korean cuisine, celebrated for its dynamic flavors and satisfying heat. It features thinly sliced pork marinated in a mixture of chili paste (gochujang), garlic, ginger, soy sauce, sesame oil, and sugar, delivering an irresistible blend of sweet, spicy, and umami notes. The pork is stir-fried to create a caramelized texture and served with rice or lettuce wraps. Nutritionally, Spicy Pork is a good source of protein, aiding in muscle repair and energy. Its marinade includes antioxidant-rich garlic and ginger, which can support immunity and digestion. However, the dish may be calorie-dense due to its sugar content and the fatty cuts of pork often used. To make it healthier, leaner pork cuts and reduced sugar can be utilized without sacrificing its signature flavor.
