1 serving (50 grams) contains 8 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.8 grams of carbohydrates.
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Nutrition Information
Calories |
38.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy pickled cucumber
Spicy Pickled Cucumbers are a flavorful condiment crafted from crisp cucumbers brined in vinegar, chili peppers, garlic, salt, and a touch of sugar. This zesty creation is popular in various cuisines, particularly Asian, where bold flavors are celebrated. The pickling process enhances their crunch while infusing them with tangy, spicy notes. Packed with probiotics from fermentation, they may support gut health and digestion when prepared traditionally. Cucumbers are naturally low in calories and contain vitamins K and C, plus hydrating properties due to their high water content. However, the sodium levels in pickled cucumbers can be elevated, which may not suit individuals monitoring their salt intake. Spicy Pickled Cucumbers can add a vibrant kick to meals while offering some nutritional perks, making them a delicious yet balanced choice for spice enthusiasts and those seeking a lively complement to their dishes.
