1 serving (250 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy ox broth
Spicy Ox Broth is a hearty and flavorful soup originating from East Asian cuisine, often enjoyed in regions like China and Korea. Made by simmering ox bones, meat, and aromatic spices for hours, this broth boasts a deep, rich flavor with a kick of heat from chili peppers or paste. Ingredients like garlic, ginger, and scallions enhance both its taste and health benefits, offering anti-inflammatory and immune-boosting properties. Packed with protein and collagen, Spicy Ox Broth supports muscle repair and joint health, making it a popular choice for nourishing meals. However, it can be high in sodium depending on preparation, so mindful seasoning is advised. Perfect as the base for noodle soups or enjoyed on its own, this robust broth is ideal for warming up on cold days or adding bold flavor to dishes.
