1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.2 mg | 42% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated in a bold blend of soy sauce, ginger, garlic, and chili paste, the Spicy Oriental Chicken Leg showcases the vibrant flavors of East Asian cuisine. Roasted to perfection, this dish delivers a balance of smoky, spicy, and savory notes, with a slight caramelized sweetness from its glaze. The chicken leg is a protein-rich choice that supports muscle health and energy. While low in carbohydrates, the marinade contributes sodium and added sugars, making it a flavorful option to enjoy in moderation. The dish can be complemented with steamed vegetables or brown rice for added fiber and nutritional balance. Its bold spices not only enhance flavor but also may offer anti-inflammatory properties, making it a satisfying meal with cultural and health appeal. Perfect for those seeking an adventurous twist to their protein intake!