1 serving (150 grams) contains 400 calories, 8.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy noddles
Spicy Noodles are a flavorful dish originating from various Asian cuisines, notably Thai, Korean, and Chinese. Typically made with wheat noodles, this dish combines a spicy sauce crafted from chili peppers, garlic, ginger, and soy sauce, often enhanced with ingredients like sesame oil and rice vinegar. Depending on the recipe, it may include protein such as tofu, chicken, or shrimp, and vibrant vegetables like bell peppers, carrots, and green onions for added texture and nutrition. While packed with bold heat and taste, the dish can be high in sodium due to the sauce, and the noodles may contribute significant carbohydrates. However, it offers health benefits from fresh vegetables and protein-rich toppings, delivering vitamins, minerals, and energy. Customizable spice levels and ingredient swaps allow for balancing indulgence with nutritional needs, making it a popular option for spicy food enthusiasts and adventurous eaters alike.
