1 serving (500 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy miso tonkotsu ramen
Spicy Miso Tonkotsu Ramen is a rich and flavorful Japanese noodle soup, renowned for its creamy, pork-based broth. This dish blends traditional tonkotsu with a bold, spicy miso paste, creating a savory, umami-filled experience with a touch of heat. It features tender slices of chashu pork, chewy ramen noodles, a marinated soft-boiled egg (ajitama), and toppings like green onions, bean sprouts, nori, and sesame seeds. While the broth is high in fat and sodium due to its long cooking process and seasoning, it provides comforting warmth and energy. Proteins from the pork and egg pair with carbohydrates in the noodles, offering a balanced, hearty meal. Typically enjoyed as an occasional indulgence, this ramen delivers a punch of flavor and a satisfying dining experience rooted in the culinary traditions of Japan.
