1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy miso ramen
Spicy Miso Ramen is a flavorful Japanese noodle dish that combines the rich, umami-packed essence of miso with a spicy kick. Originating from Japan, this comforting bowl features tender wheat noodles submerged in a hearty broth made with fermented soybean paste, chili oil, and aromatic seasonings like garlic and ginger. Toppings typically include sliced pork, soft-boiled eggs, green onions, bean sprouts, and seaweed, with the option to add fresh vegetables for extra nutrition. Packed with protein from the meat and eggs, and beneficial probiotics from the fermented miso, it offers both sustenance and gut health support. However, it can be high in sodium due to the soy-based broth and toppings. Balancing portions and choosing leaner additions like tofu or extra veggies can make it a healthier choice. Perfect for those craving warmth and spice, Spicy Miso Ramen offers a delicious snapshot of Japanese culinary tradition.
