1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy minced pork with basil
Spicy Minced Pork with Basil, known as "Pad Kra Pao Moo," is a flavorful Thai dish celebrated for its balance of heat and aromatic herbs. This stir-fry features minced pork cooked with garlic, chilies, and Thai basil, combined with soy sauce and oyster sauce for savory depth. Often paired with jasmine rice and topped with a fried egg, it offers a hearty, satisfying meal. Rich in protein from the pork, this dish supports muscle health, while the basil contributes antioxidants and anti-inflammatory properties. However, it's worth noting that the dish can be high in sodium due to the sauces and may contain added oils depending on preparation. Spicy Minced Pork with Basil showcases Thailand's vibrant culinary tradition, blending bold flavors and fresh ingredients into an irresistible meal enjoyed worldwide.
