1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy minced meat
Spicy Minced Meat is a flavorful dish prepared by finely chopping or grinding meat, typically beef, lamb, or pork, and cooking it with aromatic spices, herbs, and occasionally vegetables. Originating from various global cuisines, such as Mexican, Indian, or Middle Eastern, this dish often includes chili powder, garlic, onion, cumin, and paprika, giving it a bold and fiery taste. While the protein content supports muscle growth and repair, the dish's nutritional profile depends on the meat choice and preparation method. Lean minced meats are healthier options, while fattier cuts or excessive amounts of oil can increase calorie content. Spices used in the recipe, such as turmeric or chili, may offer anti-inflammatory benefits. Spicy Minced Meat is versatile and can be enjoyed as a filling in tacos, wraps, or sandwiches, or served with rice and vegetables for a balanced meal.
