1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy milk hotpot broth
Spicy Milk Hotpot Broth is a unique fusion offering inspired by East Asian hotpot traditions with a creamy twist. The base is crafted from rich, full-fat milk combined with an array of spices like chili peppers, Sichuan peppercorns, garlic, and ginger, delivering a bold, fiery kick with a smooth, velvety texture. Often associated with contemporary innovations in hotpot cuisine, this broth combines indulgence with nourishing ingredients. Milk provides calcium and protein, supporting bone health, while the spices may promote circulation and digestion. However, its richness and spice level may not suit those sensitive to dairy or gastrointestinal irritation, and its high-fat content could impact calorie-conscious diets. Typically enjoyed with an assortment of fresh vegetables, lean proteins, and noodles, Spicy Milk Hotpot Broth offers a dynamic and exciting centerpiece for group meals or adventurous foodies seeking creamy heat in their culinary experiences.
