1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy mexican rice
Spicy Mexican Rice is a flavorful dish inspired by the vibrant cuisine of Mexico. This savory side combines long-grain white rice with tomatoes, onions, garlic, and a blend of bold spices like chili powder and cumin. Traditional recipes often include fresh cilantro and lime juice for added zest. Packed with aromatic seasoning and heat, this dish is a staple in Mexican meals, pairing perfectly with beans, meats, or vegetables. While Spicy Mexican Rice is rich in taste, it can be high in carbs and sodium depending on preparation. For a healthier twist, try swapping white rice for brown or cauliflower rice and reducing salt. This colorful dish provides a good source of energy and essential nutrients like vitamin C from the tomatoes, making it a flavorful addition to any meal in moderation.
