1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy meatballs
Spicy Meatballs are a flavorful dish rooted in Italian cuisine, often enjoyed as a hearty appetizer or a main course. Typically made from ground beef or pork, breadcrumbs, eggs, and a blend of herbs and fiery spices like red chili flakes or cayenne, these meatballs pack a robust punch. They're often simmered in a rich tomato-based sauce that complements their spiciness. Nutritionally, they are a good source of protein and iron from the meat, while the tomato sauce supplies vitamins like C and potassium. However, depending on preparation, they may also be high in saturated fat and sodium. Opting for leaner meat and low-sodium ingredients can make them a heart-healthier choice. Spicy Meatballs are versatile and can be served over pasta, with crusty bread, or paired with roasted vegetables for a balanced meal.
