1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy meat
Spicy Meat is a flavorful protein dish often featured in global cuisines such as Mexican, Indian, and Korean cooking. Typically made with beef, chicken, or pork, it is seasoned with chili peppers, garlic, paprika, cumin, and other bold spices. Variations may include marinades, smoked preparation, or additional ingredients like onions and tomatoes for depth. Spicy Meat is rich in protein, supporting muscle growth and repair, and often contains vitamins like B12 and iron due to its meat base. However, its nutritional profile depends on preparation methods; leaner cuts and minimal added oils make it healthier, while fatty cuts or excessive sodium in seasoning could increase calorie and sodium content. Capsaicin from chili peppers offers potential benefits, such as aiding metabolism and reducing inflammation. Moderation and mindful cooking can make Spicy Meat a wholesome choice to enjoy cultural flavors while keeping nutrition in focus.
