1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy mayonnaise
Spicy mayonnaise is a creamy, flavorful condiment that combines traditional mayonnaise with chili-based ingredients like sriracha, cayenne, or hot sauce to create a tangy, spicy kick. Popular in Japanese cuisine and American fusion dishes, it is often used as a topping for sushi, burgers, wraps, or as a dip for fries and vegetables. The base of spicy mayonnaise includes eggs, oil, and vinegar or lemon juice, while the spice level varies based on the type of chili added. While it provides flavor depth and richness, spicy mayonnaise is high in calories and fat due to its oil content, and sodium levels can be significant depending on the spice used. For a healthier version, low-fat mayonnaise or Greek yogurt can serve as alternatives. Its bold taste makes it a versatile addition to meals, but moderation is key for those monitoring their calorie and sodium intake.
