1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy mayonaise
Spicy mayonnaise is a creamy condiment that blends traditional mayonnaise with chili-based ingredients like sriracha, cayenne pepper, or hot sauce to create a flavorful kick. Originating in Japanese and Asian fusion cuisine, it’s commonly used as a topping for sushi rolls, burgers, sandwiches, and fried dishes. The main components include oil, egg yolks, vinegar or lemon juice, and the added spice, resulting in a rich texture and bold taste. While spicy mayonnaise is a source of healthy fats and can enhance flavor with minimal quantities, it is calorie-dense due to its oil content and should be consumed in moderation, particularly for those watching their fat intake. Some variations include lower-fat options or yogurt-based substitutes for a lighter alternative. Its spicy elements may provide small metabolism-boosting effects, but overall, it is best enjoyed as an occasional indulgence in balanced meals.
