1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy mala hotpot
Spicy Mala Hotpot is a beloved dish rooted in Chinese Sichuan cuisine, celebrated for its bold, numbing flavors derived from Sichuan peppercorns and dried chilies. This hotpot typically features a rich, spicy broth packed with aromatic spices like garlic, ginger, and star anise. It’s customizable, allowing diners to add proteins such as thinly sliced beef, shrimp, tofu, or fish balls, alongside an assortment of vegetables like bok choy, mushrooms, lotus root, and bean sprouts. While it’s a great source of vitamins, fiber, and protein depending on your ingredient choices, the high sodium and oil content in the broth may pose a concern for those watching their salt or fat intake. Its spicy elements can stimulate digestion and circulation, making it a flavorful treat best enjoyed in moderation. Spicy Mala Hotpot is an exquisite culinary experience for spice lovers seeking authentic Sichuan flavors.
