1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy lamb
Spicy Lamb is a flavorful dish often rooted in Middle Eastern, Mediterranean, and South Asian cuisines, celebrated for its rich taste and aromatic spices. Made primarily with lamb, this dish typically incorporates ingredients like garlic, chili peppers, cumin, coriander, paprika, and turmeric to create its signature heat and depth of flavor. Depending on the preparation, it may also include tomatoes, yogurt, or fresh herbs like parsley and mint. Lamb is a nutrient-dense protein source, rich in iron, zinc, and B-vitamins, which support energy levels and overall health. The spices used in Spicy Lamb, such as turmeric and cumin, may offer anti-inflammatory and digestive benefits. However, this dish can be high in saturated fat, depending on the cut of lamb used, and sodium levels may rise with heavy seasoning. Opting for lean cuts or moderating portions can make Spicy Lamb a satisfying and balanced choice in your diet.
