1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy lamb balls
Spicy Lamb Balls are a savory dish inspired by Middle Eastern and Mediterranean cuisines, showcasing bold flavors and aromatic spices. Made from ground lamb blended with garlic, onion, parsley, cumin, coriander, paprika, and a touch of chili for heat, these meatballs are seared to perfection, offering a deliciously crispy exterior and tender inside. Lamb is a rich source of protein, iron, and essential vitamins like B12, contributing to muscle health and energy metabolism. However, as lamb is also high in saturated fats, moderation is key for heart health when enjoying this dish. Typically paired with a fresh tzatziki sauce or served atop a whole-grain tabbouleh, Spicy Lamb Balls can be part of a balanced meal. Their robust taste and nutrient content make them an indulgent yet wholesome option for those seeking a flavorful twist to their dinner table.
